HICKS&WOOD 5.5" Damascus Steel Santoku Knife – White Oak Burnt Wood Handle Edition
Experience precision, versatility, and exceptional craftsmanship with the HICKS&WOOD 5.5" Damascus Steel Santoku Knife. Inspired by traditional Japanese design, this compact Santoku knife is expertly crafted for precision food preparation, making it ideal for slicing vegetables, preparing fruit, trimming meat, and finely chopping herbs with effortless control.
Expertly forged from 67-layer Damascus steel, this Santoku knife delivers exceptional sharpness, impressive edge retention, and excellent corrosion resistance. The distinctive Damascus pattern ensures every blade is unique, while the beautifully crafted White Oak Burnt Wood handle offers exceptional durability, natural character, and a comfortable, secure grip for effortless control.
Designed with full tang construction, the knife provides outstanding balance, strength, and stability for precise, confident cutting. The ergonomic handle reduces hand fatigue during extended food preparation, making this versatile knife equally suited to passionate home cooks and professional chefs.
Features
- Premium 67-layer Damascus steel blade
- Razor-sharp cutting edge for exceptional precision
- Premium White Oak Burnt Wood handle
- Ergonomic design for superior comfort and control
- Full tang construction for outstanding balance and durability
- Excellent edge retention and corrosion resistance
- Beautiful handcrafted Damascus pattern unique to every blade
- Compact Santoku design for precision kitchen preparation
Specifications
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Blade Length: 14 cm / 5.5"
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Blade Material: 67-Layer Damascus Steel
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Handle Material: White Oak Burnt Wood
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Construction: Full Tang
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Style: Japanese Santoku Knife
Perfect For
- Home chefs
- Professional kitchens
- Everyday meal preparation
- Slicing, dicing, chopping, and mincing
- Preparing vegetables, fruit, herbs, and smaller cuts of meat
- Precision food preparation
- Housewarming, wedding, birthday, and Christmas gifts
- Cooking enthusiasts and culinary professionals
Compact Size. Exceptional Precision.
Combining premium materials with exceptional craftsmanship, the HICKS&WOOD 5.5" Damascus Steel Santoku Knife is designed to deliver professional performance, lasting durability, and effortless precision for everyday food preparation.
Care Instructions
- Hand wash only using warm water and mild detergent.
- Dry immediately after cleaning to preserve the blade and White Oak Burnt Wood handle.
- Store safely in a knife block, on a magnetic knife holder, or with a blade guard.
- Regularly hone the blade and sharpen with a whetstone when required.
- Avoid cutting on glass, stone, or ceramic surfaces to maintain the cutting edge.
- Never place the knife in the dishwasher.
Care Tip: White Oak Burnt Wood is naturally durable and develops character over time. To preserve its rich finish, occasionally apply a food-safe mineral oil to the handle and avoid prolonged exposure to moisture.
Crafted for Every Kitchen. Built to Last.
Pair your HICKS&WOOD 5.5" Damascus Steel Santoku Knife with our Premium 1000/6000 Grit Whetstone Knife Sharpener, Adjustable Whetstone Holder, and Acacia Wood Magnetic Knife Holder to keep your blade razor-sharp and performing at its very best for years of exceptional cooking.
