HICKS&WOOD 5.7" Damascus Steel Santoku Knife – White Oak Burnt Wood Handle Edition
Experience precision, versatility, and refined craftsmanship with the HICKS&WOOD 5.7" Damascus Steel Santoku Knife. Inspired by traditional Japanese Santoku design, this compact kitchen knife is designed for precise everyday food preparation, making it ideal for slicing vegetables, preparing fruit, trimming meat, and finely chopping herbs with excellent control.
Crafted from 67-layer Damascus steel with a hardness of 60±2 HRC, the blade is designed to provide excellent sharpness, edge retention, and durability. Its distinctive Damascus pattern is complemented by a titanium-plated and stone-washed finish, giving the blade its distinctive dark appearance. The White Oak Burnt Wood handle with Red G10 detailing provides natural character alongside a comfortable, secure grip.
The compact 5.7-inch Santoku profile provides excellent manoeuvrability and control for smaller and more precise kitchen tasks. Combined with its ergonomic, ambidextrous handle design, the knife is well suited to everyday preparation for both enthusiastic home cooks and professional kitchens.
Features
- 67-layer Damascus steel blade
- 60±2 HRC blade hardness
- Sharp cutting edge for precise preparation
- White Oak Burnt Wood handle with Red G10 detailing
- Titanium-plated and stone-washed blade finish
- Ergonomic, ambidextrous handle design
- 2.3 mm blade thickness
- Compact Santoku profile for precise kitchen preparation
Specifications
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Blade Length: 14.5 cm / 5.7"
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Blade Material: 67-Layer Damascus Steel
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Blade Hardness: 60±2 HRC
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Blade Thickness: 2.3 mm
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Handle Material: White Oak Burnt Wood + Red G10
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Blade Finish: Titanium-Plated & Stone-Washed
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Hand Orientation: Ambidextrous
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Model: X06-5RS
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Style: Santoku Knife
Perfect For
- Home chefs
- Professional kitchens
- Everyday meal preparation
- Slicing, dicing, chopping, and mincing
- Preparing vegetables, fruit, herbs, and smaller cuts of meat
- Precision food preparation
- Housewarming, wedding, birthday, and Christmas gifts
- Cooking enthusiasts and culinary professionals
Compact Size. Exceptional Precision.
Combining 67-layer Damascus steel, a distinctive dark blade finish, and a White Oak Burnt Wood handle, the HICKS&WOOD 5.7" Damascus Steel Santoku Knife brings together precision, control, and versatility in a compact format for everyday kitchen preparation.
Care Instructions
- Hand wash only using warm water and mild detergent.
- Dry immediately after cleaning to protect the blade and White Oak Burnt Wood handle.
- Store safely in a knife block, on a magnetic knife holder, or with a blade guard.
- Hone as required and sharpen with a suitable whetstone when the cutting edge begins to dull.
- Avoid cutting on glass, stone, or ceramic surfaces to help preserve the cutting edge.
- Never place the knife in the dishwasher.
Care Tip: To help maintain the White Oak Burnt Wood handle, avoid prolonged exposure to moisture and periodically apply a suitable food-safe mineral oil when required.
Crafted for Every Kitchen. Built to Last.
Pair your HICKS&WOOD 5.7" Damascus Steel Santoku Knife with our Premium 1000/6000 Grit Whetstone Knife Sharpener, Adjustable Whetstone Holder, and Acacia Wood Magnetic Knife Holder to maintain the cutting edge and store your knife safely between uses.
